First post
Any time is a good time to start something like this.
Aqui começa uma nova etapa da minha vida. E todos os meus amigos e familiares vão poder acompanhar comigo e matar as saudades...
Aqui começa uma nova etapa da minha vida. E todos os meus amigos e familiares vão poder acompanhar comigo e matar as saudades...
posted by Juul at 12:54 PM
7 Comments:
Olá Sandra.
Daqui o Paulo e a Ivana a desejarem as boas vindas.
Mal pudemos esperar para nos encontrar-mos e conhecer-mo-nos pessoalmente... bebendo claro uma caipirinha!!! um vinho do Porto ou quem sabe uma "Raquia" ...OK JU Wiskey can do as well! :-)))
Vamos continuar a ler o teu Blog e intervir se necessário...
galaxias de beijinhos
Paulo e Ivana
Oi Paulo e Ivana
Certamente iremos nos encontrar em breve. Estou tambem ansiosa por conhece-los. Quanto as bebidas acho que podemos tomar todas juntas!!
Até breve
San e Ju
And Grolsch!
J
P.S. Paulo, it is whisky, with an 'H' and... in my preferable taste... without an E (which refers to the irish and american stuff). It is, aaaarrgghhh, never mind: we'll catch up about this on Kalemegdan some day this spring.
Ooops!!! :-(( sorry mate!!! maybe my “sub-conscience” was paying you back the fact that you call Porto "Oporto" … aaaarrgghhh!!! big time!!! :-)
I hereby solemnly swear to the world, that to this day forward I shall call the “water of life" 'Aqua Vitae' that is a Gods’ beverage distilled from grain, often including malt, which has then been aged in wooden barrels … WHISKY nothing but WHISKY, so help me God!
P.
oi San,adoramos o seu blog,vamos acessar todos os dias,assim matamos a saudades de vc e Ju.Amamos vcs. beijos Ma,Vi,Ge e Mami.
Paulo, I'm proud of you! You definately deserved this tasting that we talked about. :D
About the Porto Vinho: it was a 40 years old "..." Damn, I keep forgetting the name of this great sip. The bottle is empty now. Finished it in two days. The best Porto Vinho San and I ever had, haha. We're now washing away 6 yrs old crumble cheese with a standard Tawny. Hope you don't mind.
Later.
:-)) in peace our union shall be!!
"Vinho do Porto" vai bem com tudo!!! mesmo standard tawny!!!
Not sure if it goes with "raclette cheese" though...we have to go back to Strasbourg and ask our friend in "La Cloche a Fromage" :-))
Bom apetite!
Beijos e abracos
I&P
Post a Comment
<< Home